How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Lamb, Apricot, And Olive Tagine?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs lamb shoulder, trimmed and cut into 1-inch pieces, 4 carrots, cut into 1-inch pieces, 1 medium onion, chopped, 1/2 cup dried apricot, halved, and more.

Is Slow-Cooker Lamb, Apricot, And Olive Tagine suitable as meat & poultry?

Yes, Slow-Cooker Lamb, Apricot, And Olive Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Lamb, Apricot, And Olive Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Lamb, Apricot, And Olive Tagine Recipe

Name: Slow-Cooker Lamb, Apricot, And Olive Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lamb shoulder, trimmed and cut into 1-inch pieces; 4 carrots, cut into 1-inch pieces; 1 medium onion, chopped; 1/2 cup dried apricot, halved; 1/2 cup pitted green olives; 2 garlic cloves, chopped; 2 tablespoons all-purpose flour; 1 teaspoon paprika; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; kosher salt and black pepper; 1 cup couscous; chopped pistachios, fresh cilantro leaves, and lemon wedges, for serving

Slow-Cooker Lamb, Apricot, And Olive Tagine

Eats Now Editorial Team · 661 kcal · Meat & Poultry

Slow-Cooker Lamb, Apricot, And Olive Tagine – a delicious recipe with lamb shoulder, carrots, onion, dried apricot, green olives, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooker Lamb, Apricot, And Olive Tagine

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