Pepper Steak — Meat & Poultry recipe

Pepper Steak

Eats Now Editorial Team  · 138 kcal  · Meat & Poultry

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Try this homemade Pepper Steak recipe the whole family will love. Made with onions, bell peppers, mushrooms and stalks celery. Easy step-by-step instruc…

This Pepper Steak relies on simple, everyday ingredients such as medium onions, cut in rings, bell peppers, cut in strips, small can sliced mushrooms and stalks celery, diced. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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