How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Mexican Salad?

You need 9 ingredients. The key ingredients include: 10 avocados, 1 ½ cups cherry tomatoes, 5 (8 ounce) cans kidney beans, rinsed and drained, 2 cups sour cream, and more.

Is Mom's Mexican Salad suitable as salads?

Yes, Mom's Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom's Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom's Mexican Salad Recipe

Name: Mom's Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 avocados; 1 ½ cups cherry tomatoes; 5 (8 ounce) cans kidney beans, rinsed and drained; 2 cups sour cream; 1 (8 ounce) bottle Wishbone Italian dressing; 3 tablespoons chili powder; salt and pepper; 3 heads lettuce; 1 (25 ounce) bag Frito corn chips

Mom's Mexican Salad – a delicious recipe with avocados, cherry tomatoes, kidney beans, sour cream, Italian dressing, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 avocados
1 ½ cups cherry tomatoes
5 (8 ounce) cans kidney beans, rinsed and drained
2 cups sour cream
1 (8 ounce) bottle Wishbone Italian dressing
3 tablespoons chili powder
salt and pepper
3 heads lettuce
1 (25 ounce) bag Frito corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Salads

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Mom's Mexican Salad

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