Slow Cooker Korean BBQ Beef Tacos Recipe

Name: Slow Cooker Korean BBQ Beef Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 pounds boneless beef short or country-style ribs*; 4 Land O Lakes Garlic & Herb Saute Express squares,; cut into small pieces; 1/3 cup chopped green onions; 1 cup apple juice; 1/3 cup firmly packed brown sugar; 1/4 cup mirin; 1/4 cup rice wine vinegar; 1/4 cup soy sauce; 1 teaspoon grated fresh ginger; 1/4 cup rice wine vinegar; 1 tablespoon soy sauce; 1 tablespoon firmly packed brown sugar; 1 teaspoon sesame oil; 1/8 teaspoon garlic chile sauce; 4 cups coleslaw tri-color mix; 2 tablespoons finely chopped cilantro leaves; 12 (7- to 8-inch) flour tortillas

Servings: persons

3 to 3 1/2 pounds boneless beef short or country-style ribs*
4 Land O Lakes Garlic & Herb Saute Express squares,
cut into small pieces
1/3 cup chopped green onions
1 cup apple juice
1/3 cup firmly packed brown sugar
1/4 cup mirin
1/4 cup rice wine vinegar
1/4 cup soy sauce
1 teaspoon grated fresh ginger
1/4 cup rice wine vinegar
1 tablespoon soy sauce
1 tablespoon firmly packed brown sugar
1 teaspoon sesame oil
1/8 teaspoon garlic chile sauce
4 cups coleslaw tri-color mix
2 tablespoons finely chopped cilantro leaves
12 (7- to 8-inch) flour tortillas

1
Place beef ribs into 5- to 6-quart slow cooker.
2
Top with pieces of Saute Express squares and green onions.
3
Whisk all remaining beef ingredients together in bowl until sugar is dissolved.
4
Pour over beef.
5
Cover; cook on Low heat setting 5-7 hours, or High heat setting 4-6 hours or until beef pulls apart easily with fork.
6
Remove beef from slow cooker.
7
Pull beef into shreds using 2 forks.
8
Combine rice wine vinegar, 1 tablespoon brown sugar, 1 tablespoon soy sauce, sesame oil and garlic chile sauce in bowl; stir until sugar is dissolved.
9
Add coleslaw mix and cilantro; toss to coat.
10
Place about 1/2 cup shredded meat into each tortilla.
11
Top with about 1/4 cup Asian slaw mixture.

1581

kcal

Calories

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 to 3 1/2 pounds boneless beef short or country-style ribs*, 4 Land O Lakes Garlic & Herb Saute Express squares,, cut into small pieces, 1/3 cup chopped green onions, and more.

Yes, Slow Cooker Korean BBQ Beef Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Korean BBQ Beef Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions