Slow-Cooker Kimchi Pork Tenderloin

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   1.

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   Clean tenderloin.

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   Make sure to remove all the silver skin.

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   Sear sides of meat before putting into slow cooker to give the dish an incredible depth of flavor and a gorgeous color.

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   Place meat in slow cooker.

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   2.

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   In a small bowl, combine soy sauce, green onion, garlic, brown sugar, sesame oil, and ginger.

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   Pour over and rub into meat.

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   Add kimchi and chicken stock.

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    3.

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    Close the lid.

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    Cook for 6 hours on low.

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    4.

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    Serve with rice.

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    Or add to noodle dishes, sandwiches, salads, quesadillas, tacos, casseroles, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.