How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Kielbasa Stew?

You need 8 ingredients. The key ingredients include: 2 pounds kielbasa sausage, cut into 1 inch pieces, 1 1/2 pounds sauerkraut, drained and rinsed, 2 Granny Smith apples - peeled, cored and sliced into rings, 3/4 onion, sliced into rings, and more.

Is Slow Cooker Kielbasa Stew suitable as soups & stews?

Yes, Slow Cooker Kielbasa Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Kielbasa Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Kielbasa Stew Recipe

Name: Slow Cooker Kielbasa Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds kielbasa sausage, cut into 1 inch pieces; 1 1/2 pounds sauerkraut, drained and rinsed; 2 Granny Smith apples - peeled, cored and sliced into rings; 3/4 onion, sliced into rings; 2 pounds red potatoes, quartered; 1 1/2 cups chicken broth; 1/2 teaspoon caraway seeds; 1/2 cup shredded Swiss cheese

Slow Cooker Kielbasa Stew – a delicious recipe with kielbasa sausage, sauerkraut, onion, red potatoes, chicken broth, caraway seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds kielbasa sausage, cut into 1 inch pieces
1 1/2 pounds sauerkraut, drained and rinsed
2 Granny Smith apples - peeled, cored and sliced into rings
3/4 onion, sliced into rings
2 pounds red potatoes, quartered
1 1/2 cups chicken broth
1/2 teaspoon caraway seeds
1/2 cup shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Soups & Stews

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Slow Cooker Kielbasa Stew

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