River Road Cookbook Sweet And Sour Pork Recipe

Name: River Road Cookbook Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 tablespoons cornstarch; 1 lb raw lean pork, cut in 1 inch chunks; oil (for frying); 1 cup sugar; 1/2 cup cider vinegar; 1/2 cup red wine vinegar; 1 teaspoon salt; 1/2 cup water or 1/2 cup pineapple juice; 2 sweet peppers, sliced (green or red); 2 tablespoons cornstarch, dissolved in 1/2 cup water; 1 (14 ounce) can pineapple (slices or tidbits)

Servings: persons

1 egg
2 tablespoons cornstarch
1 lb raw lean pork, cut in 1 inch chunks
oil (for frying)
1 cup sugar
1/2 cup cider vinegar
1/2 cup red wine vinegar
1 teaspoon salt
1/2 cup water or 1/2 cup pineapple juice
2 sweet peppers, sliced (green or red)
2 tablespoons cornstarch, dissolved in 1/2 cup water
1 (14 ounce) can pineapple (slices or tidbits)

1
Beat the egg and incorporate the 2 Tablespoons cornstarch in a medium bowl (one that will accommodate the pork).
2
Add the pork and coat the pieces with the egg/cornstarch batter.
3
Deep fry in 375 degree Fahrenheit oil in batches to keep the oil up to temperature, until light brown.
4
Drain on paper towels.
5
Cut peppers into 1/4-inch slivers. Cut slivers in half.
6
Drain pineapple. If using sliced pineapples, cut them into tidbits.
7
Put the sugar, vinegars, salt and water, or pineapple juice, in a large saucepan (3 to 4 quarts).
8
Bring to a boil.
9
Add the sliced peppers and boil one minute.
10
Mix the 2 tablespoons cornstarch and 1/2 cup water together.
11
Stir the cornstarch/water mixture into the vinegar mixture.
12
Simmer about two minues, stirring constantly, until thickened and translucent.
13
Add the drained pineapple tidbits and the pork.
14
Stir until heated through.
15
Serve with steamed rice.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 2 tablespoons cornstarch, 1 lb raw lean pork, cut in 1 inch chunks, oil (for frying), and more.

Yes, River Road Cookbook Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

River Road Cookbook Sweet And Sour Pork

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