How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Jambalaya?

You need 9 ingredients. The key ingredients include: 1 jar ragu pasta sauce 1 lb. 8 oz., Old World Style(R), 1 pound bone in chicken thighs, 8 ounces andouille sausage, 2 red bell pepper, sliced, and more.

Is Slow Cooker Jambalaya suitable as seafood?

Yes, Slow Cooker Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Jambalaya Recipe

Name: Slow Cooker Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar ragu pasta sauce 1 lb. 8 oz., Old World Style(R); 1 pound bone in chicken thighs; 8 ounces andouille sausage; 2 red bell pepper, sliced; 1 onions medium, chopped; 1 cup regular or convert rice; 2 cloves garlic; 1/2 teaspoon salt; 8 ounces uncook medium shrimp, peel and devein

Slow Cooker Jambalaya – a delicious recipe with pasta sauce, chicken, sausage, red bell pepper, onions, regular. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 jar ragu pasta sauce 1 lb. 8 oz., Old World Style(R)
1 pound bone in chicken thighs
8 ounces andouille sausage
2 red bell pepper, sliced
1 onions medium, chopped
1 cup regular or convert rice
2 cloves garlic
1/2 teaspoon salt
8 ounces uncook medium shrimp, peel and devein

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Seafood

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Slow Cooker Jambalaya

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