Slow Cooker Italian Stuffed Peppers Recipe

Name: Slow Cooker Italian Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Bell Peppers, Tops Cut Off And Hollowed Out, And Tops Chopped (I Never Waste Them); 1 Small Onion, Diced; 2 cloves Garlic, Minced; 1 pound Ground Beef; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1 teaspoon Italian Seasoning; 32 ounces, weight Can, Crushed Tomatoes, Divided; 1 cup Cooked White Rice; 8 ounces, weight Mozzarella Cheese, Shredded And Divided; 1/2 cups Grated Parmesan Cheese, Divided; 1- 1/2 cup Cup Beef Broth

Servings: persons

6 Bell Peppers, Tops Cut Off And Hollowed Out, And Tops Chopped (I Never Waste Them)
1 Small Onion, Diced
2 cloves Garlic, Minced
1 pound Ground Beef
1 teaspoon Salt
1/2 teaspoons Pepper
1 teaspoon Italian Seasoning
32 ounces, weight Can, Crushed Tomatoes, Divided
1 cup Cooked White Rice
8 ounces, weight Mozzarella Cheese, Shredded And Divided
1/2 cups Grated Parmesan Cheese, Divided
1- 1/2 cup Cup Beef Broth

1
Heat a large skillet over medium heat.
2
Cook onion, garlic and chopped pepper tops until onion is clear.
3
Add ground beef and cook until browned.
4
Add salt, pepper, and Italian seasoning.
5
Mix well then add half the can of tomatoes.
6
Stir in cooked rice, half of the mozzarella and half of the Parmesan cheese.
7
Spoon mixture into peppers, filling each about 3/4 of the way.
8
Place stuffed peppers into a 5-quart slow cooker.
9
Pour remaining crushed tomatoes over peppers, then pour beef broth around the sides.
10
Cover and cook on low for 8 hours or on high for 6.
11
Top with remaining Parmesan cheese and mozzarella before serving.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Bell Peppers, Tops Cut Off And Hollowed Out, And Tops Chopped (I Never Waste Them), 1 Small Onion, Diced, 2 cloves Garlic, Minced, 1 pound Ground Beef, and more.

Yes, Slow Cooker Italian Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Italian Stuffed Peppers

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