Slow Cooker Italian Shredded Beef For Sandwiches Recipe

Name: Slow Cooker Italian Shredded Beef For Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups of boiling water; 5 cubes of beef bouillon; 1 tablespoon Worcestershire Sauce; 2 teaspoons ground black pepper; 2 teaspoons garlic powder; 1A1/2 teaspoons onion powder; 1A1/2 teaspoons dried oregano; 1A1/2 teaspoons dried parsley; 1A1/2 teaspoons dried basil; 1 teaspoon crushed red pepper (to taste); 1/8 teaspoon ground thyme; 1 (3 pound) boneless beef chuck roast, trimmed of most fat

Servings: persons

3 cups of boiling water
5 cubes of beef bouillon
1 tablespoon Worcestershire Sauce
2 teaspoons ground black pepper
2 teaspoons garlic powder
1A1/2 teaspoons onion powder
1A1/2 teaspoons dried oregano
1A1/2 teaspoons dried parsley
1A1/2 teaspoons dried basil
1 teaspoon crushed red pepper (to taste)
1/8 teaspoon ground thyme
1 (3 pound) boneless beef chuck roast, trimmed of most fat

1
Turn 6 quart slow cooker to high heat. Add boiling water, beef bouillon and Worcestershire.
2
Combine remaining seasonings in a small bowl. Sprinkle over beef broth and whisk to combine. Add roast and flip to coat both sides. Cover and cook on high for 4 hours or low 8-10 hours. Shred beef by using two forks to pull it apart. Stir to coat all beef in the juices. Cook 1 additional hour covered. (Do not drain)
3
When ready to serve: Slice rolls in half, place on a baking sheet and broil in oven for 2-4 minutes until bread is lightly golden brown.
4
Scoop beef on toasted roll and top with 2 slices of provolone cheese.

2065

kcal

Calories

207

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups of boiling water, 5 cubes of beef bouillon, 1 tablespoon Worcestershire Sauce, 2 teaspoons ground black pepper, and more.

Yes, Slow Cooker Italian Shredded Beef For Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Italian Shredded Beef For Sandwiches

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