How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Italian Pork And Pepper Ragu?

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 3 1/2 lbs rindless boneless pork belly, coarsely chopped, 4 None Italian sausages, 3 None red peppers, thickly sliced, and more.

Is Slow Cooker Italian Pork And Pepper Ragu suitable as meat & poultry?

Yes, Slow Cooker Italian Pork And Pepper Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Italian Pork And Pepper Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Italian Pork And Pepper Ragu Recipe

Name: Slow Cooker Italian Pork And Pepper Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 3 1/2 lbs rindless boneless pork belly, coarsely chopped; 4 None Italian sausages; 3 None red peppers, thickly sliced; 2 medium onions, thinly sliced; 3 cans (15 oz each) cannellini beans, drained and rinsed; 6 cloves garlic, crushed; 1 can (15 oz) diced tomatoes; 1 1/3 cups reduced sodium chicken stock; 1 tbsp tomato paste; 1 tsp dried oregano; 1/2 tsp red pepper flakes; 2 tbsp fresh oregano leaves

Try this homemade Slow Cooker Italian Pork And Pepper Ragu recipe the whole family will love. Made with olive oil, pork belly, Italian sausages and red …

This Slow Cooker Italian Pork And Pepper Ragu relies on simple, everyday ingredients such as olive oil, none italian sausages, medium onions, thinly sliced and garlic, crushed. It comes together quickly and makes 4 servings, at about 1628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1628

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Italian Pork And Pepper Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions