How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Italian Pork And Pepper Ragu?

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 3 1/2 lbs rindless boneless pork belly, coarsely chopped, 4 None Italian sausages, 3 None red peppers, thickly sliced, and more.

Is Slow Cooker Italian Pork And Pepper Ragu suitable as meat & poultry?

Yes, Slow Cooker Italian Pork And Pepper Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Italian Pork And Pepper Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Italian Pork And Pepper Ragu Recipe

Name: Slow Cooker Italian Pork And Pepper Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 3 1/2 lbs rindless boneless pork belly, coarsely chopped; 4 None Italian sausages; 3 None red peppers, thickly sliced; 2 medium onions, thinly sliced; 3 cans (15 oz each) cannellini beans, drained and rinsed; 6 cloves garlic, crushed; 1 can (15 oz) diced tomatoes; 1 1/3 cups reduced sodium chicken stock; 1 tbsp tomato paste; 1 tsp dried oregano; 1/2 tsp red pepper flakes; 2 tbsp fresh oregano leaves

Slow Cooker Italian Pork And Pepper Ragu

Eats Now Editorial Team · 1628 kcal · Meat & Poultry

Slow Cooker Italian Pork And Pepper Ragu – a delicious recipe with olive oil, pork belly, Italian sausages, red peppers, onions, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Italian Pork And Pepper Ragu

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