How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Chicken (Slow Cooker)?

You need 10 ingredients. The key ingredients include: 2 medium green bell peppers (cut into thin strips), 1 large onion (quartered and thinly sliced), 4 chicken thighs, 4 chicken drumsticks, and more.

Is Mexicali Chicken (Slow Cooker) suitable as meat & poultry?

Yes, Mexicali Chicken (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexicali Chicken (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Chicken (Slow Cooker) Recipe

Name: Mexicali Chicken (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium green bell peppers (cut into thin strips); 1 large onion (quartered and thinly sliced); 4 chicken thighs; 4 chicken drumsticks; 1 tablespoon chili powder; 2 teaspoons dried oregano; 1 (16 ounce) jar salsa (Chipotle or Picante); 1/2 cup ketchup; 2 teaspoons ground cumin; 1/2 teaspoon salt

Mexicali Chicken (Slow Cooker)

Eats Now Editorial Team · 411 kcal · Meat & Poultry

Mexicali Chicken (Slow Cooker) – a delicious recipe with green bell peppers, onion, chicken thighs, chicken, chili powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexicali Chicken (Slow Cooker)

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