How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Chicken (Slow Cooker)?

You need 10 ingredients. The key ingredients include: 2 medium green bell peppers (cut into thin strips), 1 large onion (quartered and thinly sliced), 4 chicken thighs, 4 chicken drumsticks, and more.

Is Mexicali Chicken (Slow Cooker) suitable as meat & poultry?

Yes, Mexicali Chicken (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexicali Chicken (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Chicken (Slow Cooker) Recipe

Name: Mexicali Chicken (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium green bell peppers (cut into thin strips); 1 large onion (quartered and thinly sliced); 4 chicken thighs; 4 chicken drumsticks; 1 tablespoon chili powder; 2 teaspoons dried oregano; 1 (16 ounce) jar salsa (Chipotle or Picante); 1/2 cup ketchup; 2 teaspoons ground cumin; 1/2 teaspoon salt

Try this homemade Mexicali Chicken (Slow Cooker) recipe the whole family will love. Made with green bell peppers, onion, chicken thighs and chicken. Eas…

This Mexicali Chicken (Slow Cooker) relies on simple, everyday ingredients such as chicken thighs, chicken drumsticks, chili powder and dried oregano. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexicali Chicken (Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions