Slow Cooker Italian Chicken Sandwiches Recipe

Name: Slow Cooker Italian Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless boneless chicken breast halves; 8 ounces fresh mushrooms sliced; 2 garlic cloves minced; 14 1/2 ounces diced tomatoes no-salt, undrained; 2 tablespoons red wine vinegar; 1 yellow summer squash; 1 bell pepper large, cut into strips; 1/3 cup light mayonnaise; 2 tablespoons basil pesto purchased; 1 flatbread 8 to 9 inch Italian, focaccia, halved horizontally; 2 ounces provolone cheese shredded

Servings: persons

1 pound skinless boneless chicken breast halves
8 ounces fresh mushrooms sliced
2 garlic cloves minced
14 1/2 ounces diced tomatoes no-salt, undrained
2 tablespoons red wine vinegar
1 yellow summer squash
1 bell pepper large, cut into strips
1/3 cup light mayonnaise
2 tablespoons basil pesto purchased
1 flatbread 8 to 9 inch Italian, focaccia, halved horizontally
2 ounces provolone cheese shredded

1
In a small bowl, combine the Italian seasoning and black pepper. Using your fingers, rub spice mixture into all sides of chicken.
2
In a 3-1/2 or 4 quart slow cooker, combine chicken, onion, mushrooms and garlic. Pour undrained tomatoes and vinegar over mixture.
3
Cover and cook on LOW 4 to 5 hours or HIGH 2 to 2-1/2 hours.
4
If using LOW heat setting, turn to HIGH. Add in the squash and bell pepper. Cover; cook for 30 minutes more.
5
Meanwhile, in a small bowl, combine mayonnaise and pesto. Spread evenly over cut sides of flatbread. Transfer chicken to a cutting board. Thinly slice chicken. Arrange chicken slices on bottom half of bread. Using a slotted spoon, spoon vegetable mixture over chicken. Sprinkle with cheese. Add top half of bread. Cut into wedges. Cut sandwich into 8 equal sized servings.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound skinless boneless chicken breast halves, 8 ounces fresh mushrooms sliced, 2 garlic cloves minced, 14 1/2 ounces diced tomatoes no-salt, undrained, and more.

Yes, Slow Cooker Italian Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Italian Chicken Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions