Slow Cooker Italian Chicken Sandwiches Recipe

Name: Slow Cooker Italian Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless boneless chicken breast halves; 8 ounces fresh mushrooms sliced; 2 garlic cloves minced; 14 1/2 ounces diced tomatoes no-salt, undrained; 2 tablespoons red wine vinegar; 1 yellow summer squash; 1 bell pepper large, cut into strips; 1/3 cup light mayonnaise; 2 tablespoons basil pesto purchased; 1 flatbread 8 to 9 inch Italian, focaccia, halved horizontally; 2 ounces provolone cheese shredded

Servings: persons

1 pound skinless boneless chicken breast halves
8 ounces fresh mushrooms sliced
2 garlic cloves minced
14 1/2 ounces diced tomatoes no-salt, undrained
2 tablespoons red wine vinegar
1 yellow summer squash
1 bell pepper large, cut into strips
1/3 cup light mayonnaise
2 tablespoons basil pesto purchased
1 flatbread 8 to 9 inch Italian, focaccia, halved horizontally
2 ounces provolone cheese shredded

1
In a small bowl, combine the Italian seasoning and black pepper. Using your fingers, rub spice mixture into all sides of chicken.
2
In a 3-1/2 or 4 quart slow cooker, combine chicken, onion, mushrooms and garlic. Pour undrained tomatoes and vinegar over mixture.
3
Cover and cook on LOW 4 to 5 hours or HIGH 2 to 2-1/2 hours.
4
If using LOW heat setting, turn to HIGH. Add in the squash and bell pepper. Cover; cook for 30 minutes more.
5
Meanwhile, in a small bowl, combine mayonnaise and pesto. Spread evenly over cut sides of flatbread. Transfer chicken to a cutting board. Thinly slice chicken. Arrange chicken slices on bottom half of bread. Using a slotted spoon, spoon vegetable mixture over chicken. Sprinkle with cheese. Add top half of bread. Cut into wedges. Cut sandwich into 8 equal sized servings.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound skinless boneless chicken breast halves, 8 ounces fresh mushrooms sliced, 2 garlic cloves minced, 14 1/2 ounces diced tomatoes no-salt, undrained, and more.

Yes, Slow Cooker Italian Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Italian Chicken Sandwiches

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