Slow Cooker Italian Chicken Alfredo Recipe

Name: Slow Cooker Italian Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 4 (4 ounce) skinless, boneless chicken breast halves; 1/4 cup water; 1 (.7 ounce) package dry Italian-style salad dressing mix; 1 clove garlic, pressed; 1 (8 ounce) package cream cheese, softened; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (4.5 ounce) can chopped canned mushrooms; 1 (8 ounce) package spaghetti; 1 tablespoon chopped fresh parsley

Servings: persons

cooking spray
4 (4 ounce) skinless, boneless chicken breast halves
1/4 cup water
1 (.7 ounce) package dry Italian-style salad dressing mix
1 clove garlic, pressed
1 (8 ounce) package cream cheese, softened
1 (10.75 ounce) can condensed cream of chicken soup
1 (4.5 ounce) can chopped canned mushrooms
1 (8 ounce) package spaghetti
1 tablespoon chopped fresh parsley

1
Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix, and water in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low 4 hours.
2
After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour.
3
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
4
To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 4 (4 ounce) skinless, boneless chicken breast halves, 1/4 cup water, 1 (.7 ounce) package dry Italian-style salad dressing mix, and more.

Yes, Slow Cooker Italian Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Italian Chicken Alfredo

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