Slow Cooker Italian Chicken Recipe

Name: Slow Cooker Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: non-stick cooking spray; 1 small eggplant, peeled and cut in 1/2-inch cubes (about 1 1/2 cups); 1 medium onion, cut in thin half moons; 1 celery rib, thinly sliced (about 1/2 cup); 1/2 large carrot, cut in thin half moons (about 1/2 cup); 1/2 cup baby portabella mushrooms, coarsely chopped; 4 garlic cloves, minced; 4 chicken breast halves, boneless, skinless still frozen; 1 tablespoon tomato paste; 1 (14 -16 ounce) can chopped tomatoes; 1 (15 ounce) can tomato sauce; 1 tablespoon red wine vinegar; 1 tablespoon italian seasoning; 1 teaspoon garlic powder; 1/8 teaspoon ground black pepper; 1/4 teaspoon salt; 1 sprig fresh rosemary

Servings: persons

non-stick cooking spray
1 small eggplant, peeled and cut in 1/2-inch cubes (about 1 1/2 cups)
1 medium onion, cut in thin half moons
1 celery rib, thinly sliced (about 1/2 cup)
1/2 large carrot, cut in thin half moons (about 1/2 cup)
1/2 cup baby portabella mushrooms, coarsely chopped
4 garlic cloves, minced
4 chicken breast halves, boneless, skinless still frozen
1 tablespoon tomato paste
1 (14 -16 ounce) can chopped tomatoes
1 (15 ounce) can tomato sauce
1 tablespoon red wine vinegar
1 tablespoon italian seasoning
1 teaspoon garlic powder
1/8 teaspoon ground black pepper
1/4 teaspoon salt
1 sprig fresh rosemary

1
Spray cooker with nonstick. Place onions, carrot, celery, mushrooms and eggplant in cooker. Top with chicken breasts (still frozen).
2
In bowl, combine tomato paste, tomatoes and their juice, tomato sauce, chopped garlic, spices and vinegar. Pour over chicken. Place rosemary sprig on top.
3
Cover and cook on high 4-6 hours, propping open the lid with toothpick the last hour to thicken the sauce. If your cooker runs 'hot', check after 3 hours to see if it's almost done, then prop lid. If your cooker runs 'slower', check after 4 or 5 hours. You don't want to overcook the chicken as it will become dry. Once you know, you can note the cooking time on the recipe printout.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: non-stick cooking spray, 1 small eggplant, peeled and cut in 1/2-inch cubes (about 1 1/2 cups), 1 medium onion, cut in thin half moons, 1 celery rib, thinly sliced (about 1/2 cup), and more.

Yes, Slow Cooker Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Italian Chicken

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