Simple Pork Rib Dry Rub — Meat & Poultry recipe

Simple Pork Rib Dry Rub

Eats Now Editorial Team  · 228 kcal  · Meat & Poultry

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Try this homemade Simple Pork Rib Dry Rub recipe the whole family will love. Made with freshly ground black pepper, ground cayenne pepper, brown sugar a…

This Simple Pork Rib Dry Rub relies on simple, everyday ingredients such as freshly ground black pepper, ground cayenne pepper, dark brown sugar and salt. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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