How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Pork Rib Dry Rub?

You need 4 ingredients. The key ingredients include: 1/2 cup freshly ground black pepper, 1/2 cup ground cayenne pepper, 1 cup dark brown sugar, 3 tablespoons salt.

Is Simple Pork Rib Dry Rub suitable as meat & poultry?

Yes, Simple Pork Rib Dry Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Pork Rib Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Pork Rib Dry Rub Recipe

Name: Simple Pork Rib Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup freshly ground black pepper; 1/2 cup ground cayenne pepper; 1 cup dark brown sugar; 3 tablespoons salt

Simple Pork Rib Dry Rub – a delicious recipe with freshly ground black pepper, ground cayenne pepper, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup freshly ground black pepper
1/2 cup ground cayenne pepper
1 cup dark brown sugar
3 tablespoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

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Simple Pork Rib Dry Rub

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