Slow Cooker Italian Beef Sandwiches

1. 1

   Place roast in a 5 quart slow cooker.

2. 2

   Combine the broth, beer (or additional broth), water, vinegar, soup mix, salad dressing mix, garlic, oregano, and basil; pour over roast.

3. 3

   Cover and cook on low for 7-8 hours or until meat is tender.

4. 4

   Remove roast. When cool enough to handle, shred meat, using two forks.

5. 5

   Return to slow cooker and heat through.

6. 6

   Using a slotted spoon, spoon shredded meat onto each roll.

7. 7

   Serve juices as a dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.