Budget Bouillabaisse

Name: Budget Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can whole tomatoes; 2 c. water; 1 c. chopped onion; 1/2 c. chopped celery; 2 cloves garlic, finely sliced; 2 tsp. or 2 cubes chicken bouillon; 1 tsp. parsley flakes; 1/2 tsp. salt; 1/4 tsp. thyme; 1/4 tsp. oregano; dash of ground red or cayenne pepper; 1 bay leaf; 1 tsp. lemon juice; 2 Tbsp. cornstarch; 1/2 c. cold water; 1 lb. frozen cod or other whitefish, partially thawed and cut into 1-inch pieces

Eats Now Editorial Team · 70 kcal · Soups & Stews

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Budget Bouillabaisse – a delicious recipe with tomatoes, water, onion, celery, garlic, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (28 oz.) can whole tomatoes
2 c. water
1 c. chopped onion
1/2 c. chopped celery
2 cloves garlic, finely sliced
2 tsp. or 2 cubes chicken bouillon
1 tsp. parsley flakes
1/2 tsp. salt
1/4 tsp. thyme
1/4 tsp. oregano
dash of ground red or cayenne pepper
1 bay leaf
1 tsp. lemon juice
2 Tbsp. cornstarch
1/2 c. cold water
1 lb. frozen cod or other whitefish, partially thawed and cut into 1-inch pieces

1
Heat tomatoes (with liquid) and the remaining ingredients except cornstarch, 1/2 cup water and the fish to boiling. Reduce heat; simmer, uncovered, 15 minutes. Remove bay leaf.

kcal

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Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (28 oz.) can whole tomatoes, 2 c. water, 1 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Budget Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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