Slow Cooker Indian-Spiced Turkey Breast Recipe

Name: Slow Cooker Indian-Spiced Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless and skinless turkey breast half; 1 cup reduced-sodium chicken broth; 1 1/2 teaspoons curry powder; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 large onion; 2 tablespoons ginger, chopped; 1/4 cup cilantro leaf; 1 (15 ounce) can chickpeas, drained and rinsed; 1/2 cup low-fat plain yogurt; 2 tablespoons cilantro, chopped; 3 cups cooked brown basmati rice

Servings: persons

1 boneless and skinless turkey breast half
1 cup reduced-sodium chicken broth
1 1/2 teaspoons curry powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1 large onion
2 tablespoons ginger, chopped
1/4 cup cilantro leaf
1 (15 ounce) can chickpeas, drained and rinsed
1/2 cup low-fat plain yogurt
2 tablespoons cilantro, chopped
3 cups cooked brown basmati rice

1
Coat slow cooker bowl with nonstick cooking spray.
2
Place turkey in bottom and pour broth over top.
3
Mix together curry powder, cayenne pepper and salt; sprinkle over turkey.
4
Scatter onion, ginger and cilantro leaves over turkey.
5
Cover and cook on low for 6 hours.
6
Add chickpeas during last 30 minutes of cooking.
7
Remove turkey to a cutting board and cover.
8
Gradually whisk yogurt into slow cooker bowl; stir in chopped cilantro.
9
Allow sauce to heat through.
10
Slice turkey and serve with cooked rice and the yogurt and chickpea sauce.

726

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 boneless and skinless turkey breast half, 1 cup reduced-sodium chicken broth, 1 1/2 teaspoons curry powder, 1/4 teaspoon cayenne pepper, and more.

Yes, Slow Cooker Indian-Spiced Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Indian-Spiced Turkey Breast

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