How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Indian-Spiced Lentils With Spinach?

You need 15 ingredients. The key ingredients include: 5 cups vegetable broth, 3 cups uncooked brown lentils, rinsed and drained, 1 (14.5-ounce) can diced tomatoes, undrained, 1 cup finely chopped carrots, and more.

Is Slow-Cooker Indian-Spiced Lentils With Spinach suitable as vegetarian?

Yes, Slow-Cooker Indian-Spiced Lentils With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Indian-Spiced Lentils With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Indian-Spiced Lentils With Spinach

Name: Slow-Cooker Indian-Spiced Lentils With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups vegetable broth; 3 cups uncooked brown lentils, rinsed and drained; 1 (14.5-ounce) can diced tomatoes, undrained; 1 cup finely chopped carrots; 1/2 cup chopped onion; 2 serrano chile peppers, seeded and finely chopped; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1 (14-ounce) can unsweetened coconut milk; 1 (5-ounce) package fresh baby spinach; Black pepper; Hot cooked basmati or brown rice; Orange wedges

Try this homemade Slow-Cooker Indian-Spiced Lentils With Spinach recipe the whole family will love. Made with vegetable broth, brown lentils, tomatoes a…

This Slow-Cooker Indian-Spiced Lentils With Spinach relies on simple, everyday ingredients such as vegetable broth, finely chopped carrots, chopped onion and salt. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Indian-Spiced Lentils With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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