How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Indian-Spiced Lentils With Spinach?

You need 15 ingredients. The key ingredients include: 5 cups vegetable broth, 3 cups uncooked brown lentils, rinsed and drained, 1 (14.5-ounce) can diced tomatoes, undrained, 1 cup finely chopped carrots, and more.

Is Slow-Cooker Indian-Spiced Lentils With Spinach suitable as vegetarian?

Yes, Slow-Cooker Indian-Spiced Lentils With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Indian-Spiced Lentils With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Indian-Spiced Lentils With Spinach Recipe

Name: Slow-Cooker Indian-Spiced Lentils With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups vegetable broth; 3 cups uncooked brown lentils, rinsed and drained; 1 (14.5-ounce) can diced tomatoes, undrained; 1 cup finely chopped carrots; 1/2 cup chopped onion; 2 serrano chile peppers, seeded and finely chopped; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1 (14-ounce) can unsweetened coconut milk; 1 (5-ounce) package fresh baby spinach; Black pepper; Hot cooked basmati or brown rice; Orange wedges

Slow-Cooker Indian-Spiced Lentils With Spinach

Eats Now Editorial Team · 269 kcal · Vegetarian

Slow-Cooker Indian-Spiced Lentils With Spinach – a delicious recipe with vegetable broth, brown lentils, tomatoes, carrots, onion, serrano chile peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Slow-Cooker Indian-Spiced Lentils With Spinach

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