Greek-Herbed Spinach Latkes with Feta-Yogurt Sauce

Name: Greek-Herbed Spinach Latkes with Feta-Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons (or more) butter; 1 cup chopped green onions; 1 garlic clove, chopped; 2 10-ounce packages frozen chopped spinach, thawed, drained, squeezed dry; 1/3 cup (packed) crustless challah or other egg-bread pieces; 1/2 cup chopped fresh dill; 4 large eggs, beaten to blend; 1 1/2 teaspoons baking powder; 2 tablespoons (or more) olive oil; Feta-Yogurt Sauce

Servings: persons

1
Melt 2 tablespoons butter in heavy medium skillet over medium heat.
2
Add green onions and garlic; saute until onions are soft, about 2 minutes.
3
Add spinach and saute until liquid evaporates, about 3 minutes.
4
Season to taste with salt and pepper.
5
Cool completely.
6
Blend challah in processor to fine crumbs.
7
Add spinach mixture and dill and process, using on/off turns, until spinach is finely chopped.
8
Transfer to large bowl.
9
Season to taste with salt and pepper.
10
Mix in eggs and baking powder.
11
Melt 2 tablespoons butter with 2 tablespoons oil in heavy large skillet (preferably cast-iron) over medium heat until hot but not smoking.
12
Working in batches, drop batter by heaping tablespoonfuls into skillet, using back of spoon to flatten latkes slightly.
13
Cook until brown, about 2 minutes per side.
14
Using slotted spatula, transfer latkes to paper towels to drain.
15
Add more butter and oil to skillet as necessary and allow to get hot before adding more batter.
16
Transfer latkes to plates.
17
Serve, passing Feta-Yogurt Sauce separately.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons (or more) butter, 1 cup chopped green onions, 1 garlic clove, chopped, 2 10-ounce packages frozen chopped spinach, thawed, drained, squeezed dry, and more.

Yes, Greek-Herbed Spinach Latkes with Feta-Yogurt Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!