Slow Cooker Hungarian Goulash Recipe

Name: Slow Cooker Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 lbs beef stew meat, cut into 1-inch pieces; 1 large onion, sliced; 1 (14 1/2 ounce) can beef broth; 1 (6 ounce) can tomato paste; 2 garlic cloves, finely chopped; 1 tablespoon Worcestershire sauce; 1 tablespoon paprika; 1 teaspoon salt; 1/4 teaspoon caraway seed, if desired; 1/4 teaspoon ground pepper; 1/4 cup cold water; 3 tablespoons all-purpose flour; 1 medium bell pepper, cut into strips; 8 cups noodles, cooked for serving

Servings: persons

2 tablespoons vegetable oil
2 lbs beef stew meat, cut into 1-inch pieces
1 large onion, sliced
1 (14 1/2 ounce) can beef broth
1 (6 ounce) can tomato paste
2 garlic cloves, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 teaspoon salt
1/4 teaspoon caraway seed, if desired
1/4 teaspoon ground pepper
1/4 cup cold water
3 tablespoons all-purpose flour
1 medium bell pepper, cut into strips
8 cups noodles, cooked for serving

1
Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain. Place beef and onion in slow cooker.
2
Mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
3
Cover and cook on low heat setting 8 to 10 hours on low or 4 to 5 hours on high until beef is tender.
4
Mix water and flour; gradually stir into beef mixture. Stir in bell pepper. Cover and cook on high heat setting 30 minutes.
5
Serve goulash over noodles.

2565

kcal

Calories

Fat

388

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 lbs beef stew meat, cut into 1-inch pieces, 1 large onion, sliced, 1 (14 1/2 ounce) can beef broth, and more.

Yes, Slow Cooker Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Hungarian Goulash

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