How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Hungarian Goulash?

You need 10 ingredients. The key ingredients include: 3 cups onions, chopped, 1 1/2 cups green sweet peppers, coarsely chopped, 3 garlic cloves, minced, 3 lbs beef stew meat, cut into 1-inch cubes, and more.

Is Slow Cooker Hungarian Goulash suitable as soups & stews?

Yes, Slow Cooker Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Hungarian Goulash Recipe

Name: Slow Cooker Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups onions, chopped; 1 1/2 cups green sweet peppers, coarsely chopped; 3 garlic cloves, minced; 3 lbs beef stew meat, cut into 1-inch cubes; 6 ounces tomato paste; 1/2 cup water; 4 teaspoons Hungarian paprika; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 6 cups cooked noodles

Try this homemade Slow Cooker Hungarian Goulash recipe the whole family will love. Made with onions, green sweet peppers, garlic and beef stew meat. Eas…

This Slow Cooker Hungarian Goulash relies on simple, everyday ingredients such as onions, chopped, garlic cloves, minced, tomato paste and water. It comes together quickly and makes 4 servings, at about 2420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2420

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Hungarian Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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