Slow Cooker Honey Garlic Chicken Recipe

Name: Slow Cooker Honey Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bone-in chicken breasts, skin removed; 1/2 cup low sodium soy sauce; 1/2 cup honey; 1/4 cup blackberry jam; 1/4 cup hoisin sauce; 2 teaspoons fresh ginger, minced; 1/4 teaspoon red chili pepper flakes; 5 garlic cloves, minced; 1 small onion, finely diced; 3 tablespoons cornstarch; 3 green onions, finely sliced; 1 tablespoon sesame seeds

Servings: persons

4 large bone-in chicken breasts, skin removed
1/2 cup low sodium soy sauce
1/2 cup honey
1/4 cup blackberry jam
1/4 cup hoisin sauce
2 teaspoons fresh ginger, minced
1/4 teaspoon red chili pepper flakes
5 garlic cloves, minced
1 small onion, finely diced
3 tablespoons cornstarch
3 green onions, finely sliced
1 tablespoon sesame seeds

1
Combine soy sauce, honey, blackberry jam, hoisin sauce, fresh ginger, garlic, chopped onion and chili flakes.
2
Place chicken breasts in slow cooker and pour sauce on top. Cook on low for 4-5 hours.
3
Remove chicken from slow cooker and shred, set aside.
4
In a small bowl, combine 3 tablespoons of water and cornstarch. Place liquid from slow cooker into a saucepan and bring to a boil. While stirring the liquid, add cornstarch mixture and stir until thickened. Let boil 1 minute.
5
Pour sauce over shredded chicken and stir to combine.
6
Serve over rice with desired toppings.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large bone-in chicken breasts, skin removed, 1/2 cup low sodium soy sauce, 1/2 cup honey, 1/4 cup blackberry jam, and more.

Yes, Slow Cooker Honey Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Honey Garlic Chicken

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