Garlicky Pork Cube Steaks

1. 1

   1. Combine the flour, panko, salt, and pepper in a plate.

2. 2

   2. Smear the smashed garlic on both sides of the cube steaks.

3. 3

   3. Dredge the steaks in flour.

4. 4

   4. Heat 2 tbsp olive oil on high in a large nonstick skillet.

5. 5

   5. Fry the pork steaks in the pan for about 3 minutes until browned, then flip over.

6. 6

   6. Drizzle 1 tbsp olive oil around the prok steaks and swirl the pan around to distribute it. Fry for about 3 minutes until browned.

7. 7

   7. Serve with beef gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.