How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Homemade Beans?

You need 9 ingredients. The key ingredients include: 3 cups dry navy beans, soaked overnight or boiled for one hour, 1 1/2 cups ketchup, 1 1/2 cups water, 1/4 cup molasses, and more.

Is Slow Cooker Homemade Beans suitable as meat & poultry?

Yes, Slow Cooker Homemade Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Homemade Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Homemade Beans Recipe

Name: Slow Cooker Homemade Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dry navy beans, soaked overnight or boiled for one hour; 1 1/2 cups ketchup; 1 1/2 cups water; 1/4 cup molasses; 1 large onion, chopped; 1 tablespoon dry mustard; 1 tablespoon salt; 6 slices thick cut bacon, cut into 1 inch pieces; 1 cup brown sugar

Slow Cooker Homemade Beans – a delicious recipe with dry navy beans, ketchup, water, molasses, onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups dry navy beans, soaked overnight or boiled for one hour
1 1/2 cups ketchup
1 1/2 cups water
1/4 cup molasses
1 large onion, chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices thick cut bacon, cut into 1 inch pieces
1 cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Homemade Beans

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