How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pockets?

You need 8 ingredients. The key ingredients include: 8 oz. skinned, boned, cooked turkey, diced, 1/2 c. diced celery, 1/4 c. diced red onion, 2 tsp. light or no fat mayonnaise, and more.

Is Turkey Pockets suitable as meat & poultry?

Yes, Turkey Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pockets Recipe

Name: Turkey Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. skinned, boned, cooked turkey, diced; 1/2 c. diced celery; 1/4 c. diced red onion; 2 tsp. light or no fat mayonnaise; 1 tsp. lime or lemon juice; 1/8 tsp. each: salt and ground red pepper; 2 whole pita breads; 1 oz. alfalfa sprouts

Turkey Pockets – a delicious recipe with turkey, celery, red onion, light, lime, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. skinned, boned, cooked turkey, diced
1/2 c. diced celery
1/4 c. diced red onion
2 tsp. light or no fat mayonnaise
1 tsp. lime or lemon juice
1/8 tsp. each: salt and ground red pepper
2 whole pita breads
1 oz. alfalfa sprouts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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