Slow Cooker Hawaiian Chicken Meatballs Recipe

Name: Slow Cooker Hawaiian Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chicken; 2 cloves Garlic, Minced; 1 whole Egg; 1/2 cups Seasoned Breadcrumbs; 1 dash Sriracha; 1 dash Worcestershire Sauce; 1/2 teaspoons Smoked Paprika; Salt And Freshly Cracked Black Pepper, To Taste; 1 pound Pre-diced Pineapple, Juice Reserved; 1/2 Onion, Thinly Sliced; 1 jar (8 Oz. Size) Hoisin Sauce; 1/2 cups Duck Sauce; 1 Tablespoon Sesame Oil; 1 Tablespoon Pineapple Juice, Reserved From The Pre-cut Pineapple; 2 Tablespoons Water

Servings: persons

1 pound Ground Chicken
2 cloves Garlic, Minced
1 whole Egg
1/2 cups Seasoned Breadcrumbs
1 dash Sriracha
1 dash Worcestershire Sauce
1/2 teaspoons Smoked Paprika
Salt And Freshly Cracked Black Pepper, To Taste
1 pound Pre-diced Pineapple, Juice Reserved
1/2 Onion, Thinly Sliced
1 jar (8 Oz. Size) Hoisin Sauce
1/2 cups Duck Sauce
1 Tablespoon Sesame Oil
1 Tablespoon Pineapple Juice, Reserved From The Pre-cut Pineapple
2 Tablespoons Water

1
In a large bowl combine ground chicken, garlic, egg, breadcrumbs, Sriracha, Worcestershire sauce, smoked paprika, salt and pepper.
2
With clean hands, mix well.
3
Form mixture into tight meatballs roughly the size of the palm of your hand.
4
You should yield around 10 meatballs.
5
Lay them out in the bottom of the crockpot in a single layer.
6
Evenly distribute the pineapple and sliced onion on top of the meatballs.
7
In another bowl stir hoisin sauce, duck sauce, sesame oil and reserved pineapple juice.
8
Pour sauce all over the ingredients in the crock pot and add water so there is enough liquid in the pot.
9
Seal the crockpot and set it on low for 4 hours.
10
When done, serve meatballs any way you wish!
11
They are perfect served on quinoa, rice, lettuce wraps or slider rolls.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Ground Chicken, 2 cloves Garlic, Minced, 1 whole Egg, 1/2 cups Seasoned Breadcrumbs, and more.

Yes, Slow Cooker Hawaiian Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Hawaiian Chicken Meatballs

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