Slow Cooker Hash Brown, Egg & Sausage Casserole Recipe

Name: Slow Cooker Hash Brown, Egg & Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chorizo, raw; 1/4 cup red pepper, diced; 1/4 cup green pepper, diced; 20 ounces Simply Potatoes(R) Shredded Hash Browns; 1 tablespoon Worcestershire sauce; 1 tablespoon granulated garlic; 1/2 teaspoon kosher salt; 1/4 teaspoon ground smoked paprika; 1/4 teaspoon onion powder; 1/4 teaspoon ground black pepper; 12 eggs; 1/4 cup heavy cream; 1/4 cup whole milk; 1/2 cup Crystal Farms(R) Shredded Monterey Jack Cheese; 1/2 cup Crystal Farms(R) Shredded Cheddar Cheese

Servings: persons

12 ounces chorizo, raw
1/4 cup red pepper, diced
1/4 cup green pepper, diced
20 ounces Simply Potatoes(R) Shredded Hash Browns
1 tablespoon Worcestershire sauce
1 tablespoon granulated garlic
1/2 teaspoon kosher salt
1/4 teaspoon ground smoked paprika
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
12 eggs
1/4 cup heavy cream
1/4 cup whole milk
1/2 cup Crystal Farms(R) Shredded Monterey Jack Cheese
1/2 cup Crystal Farms(R) Shredded Cheddar Cheese

1
Cook chorizo in a saute pan over medium-high heat until fully cooked. Remove chorizo with a slotted spoon and reserve on a clean paper towel.
2
Saute diced peppers in the rendered chorizo oil for two minutes, and then add hash browns and seasonings and continue to cook for 10 minutes.
3
In a separate bowl, mix together the eggs, cream and milk.
4
Fold the shredded Monterey Jack and shredded Cheddar cheeses into the hash brown mixture.
5
Transfer the hash brown mixture to slow cooker. Add egg mixture and cook on high for 3 1/2 hours.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces chorizo, raw, 1/4 cup red pepper, diced, 1/4 cup green pepper, diced, 20 ounces Simply Potatoes(R) Shredded Hash Browns, and more.

Yes, Slow Cooker Hash Brown, Egg & Sausage Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Hash Brown, Egg & Sausage Casserole

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