How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandpa Gilbertson'S Prune Bread?

You need 11 ingredients. The key ingredients include: 9 eggs (whole), 3 lb. sugar (6 3/4 c.), 1 pt. prune juice (other fruit juice will work as well), 1 pt. prune pulp, cut up fine (also may use any other cooked fruit), and more.

Is Grandpa Gilbertson'S Prune Bread suitable as general?

Yes, Grandpa Gilbertson'S Prune Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandpa Gilbertson'S Prune Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandpa Gilbertson'S Prune Bread Recipe

Name: Grandpa Gilbertson'S Prune Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs (whole); 3 lb. sugar (6 3/4 c.); 1 pt. prune juice (other fruit juice will work as well); 1 pt. prune pulp, cut up fine (also may use any other cooked fruit); 1 pt. milk; 1 lb. margarine, melted; 3 tsp. vanilla; 1 c. chopped walnuts; 4 tsp. soda; 3 lb. flour (12 c.); 2 Tbsp. salt

Bake this irresistible Grandpa Gilbertson'S Prune Bread at home. Made with eggs, sugar, prune juice and prune pulp. Easy step-by-step instructions inclu…

This Grandpa Gilbertson'S Prune Bread relies on simple, everyday ingredients such as eggs (whole), sugar (6 3/4 c.), pt. milk and margarine, melted. It comes together quickly and makes 4 servings, at about 3295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3295

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandpa Gilbertson'S Prune Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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