Golden Pound Cake Recipe

Name: Golden Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter (3 cubes); 2 1/2 c. granulated sugar; 5 eggs; 3 c. sifted flour; 3/4 tsp. baking powder; 1/4 tsp. salt; 1 c. milk; 1 tsp. vanilla; 3/4 tsp. almond extract; choice of fruits (optional); whipped topping desired

Servings: persons

1 1/2 c. butter (3 cubes)
2 1/2 c. granulated sugar
5 eggs
3 c. sifted flour
3/4 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 tsp. vanilla
3/4 tsp. almond extract
choice of fruits (optional)
whipped topping desired

1
Preheat oven to 325u00b0.
2
Grease and flour a heart ring mold or 2 (9-inch) round cake pans.
3
In large mixing bowl, cream butter. Add sugar gradually and cream until light and fluffy.
4
Add eggs one at a time, mixing well between each egg.
5
Sift flour with baking powder and salt.
6
Add alternately with milk to egg and sugar mixture, beating between each addition.
7
Mix in vanilla and almond flavoring.
8
Pour into prepared pan and bake on center rack in oven at 325u00b0 for 55 to 60 minutes for heart ring mold or 25 to 30 minutes for round cakes or until tender.
9
Come clean.
10
Cool on rack for 10 minutes.
11
Trip crown if necessary and invert on plate on rack to cool.
12
Outline the plate with whipping cream.
13
Fill in with canned cherry pie filling or fresh fruit.

2106

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. butter (3 cubes), 2 1/2 c. granulated sugar, 5 eggs, 3 c. sifted flour, and more.

Yes, Golden Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Pound Cake

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