Warm up with this hearty Slow Cooker Ham And Bean Stew recipe. Made with black-eyed peas, black beans, garbanzo beans and chili beans. Easy step-by-step…
This Slow Cooker Ham And Bean Stew relies on simple, everyday ingredients such as large onion, chopped, cooked ham, cubed, garlic, minced, or to taste and sour cream. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026