How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Grits?

You need 5 ingredients. The key ingredients include: 2 cups uncooked stone-ground grits, 1/4 cup heavy cream, 2 tablespoons butter, 1 1/2 teaspoons salt, and more.

Is Slow-Cooker Grits suitable as general?

Yes, Slow-Cooker Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Grits Recipe

Name: Slow-Cooker Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked stone-ground grits; 1/4 cup heavy cream; 2 tablespoons butter; 1 1/2 teaspoons salt; 1/2 teaspoon pepper

Slow-Cooker Grits – a delicious recipe with stone-ground grits, heavy cream, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups uncooked stone-ground grits
1/4 cup heavy cream
2 tablespoons butter
1 1/2 teaspoons salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Cooker Grits

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