Fried Green Tomatoes

1. 1

   Slice tomatoes (about 1/4 inch thick) and coat both sides by dredging in flour.

2. 2

   Heat oil in frying pan (about 1/8 inch) and melt about 1/4 cup margarine in pan.

3. 3

   When oil sizzles when water droplet added, it is hot enough.

4. 4

   Put floured tomatoes in pan and sprinkle with salt, pepper and sugar.

5. 5

   When brown on one side, turn, salt and pepper again and brown.

6. 6

   When second side is brown, remove and pat with paper towel to blot up oil.

No additional tips available.