Super moist turkey burgers

1. 1

   Mix all ingredients except burger toppings and buns.

2. 2

   Shape mixture into 4 burger patties.

3. 3

   Refridgerate for 10 minutes.

4. 4

   Warm frying pan or grill pan to medium high heat.

5. 5

   Cook patties for about 8 minutes on each side or until the pink is gone.

6. 6

   I like to lightly grill my buns in another frying pan.

7. 7

   Add whatever toppings you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.