Slow-Cooker Green Chicken Chili

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 pounds boneless, skinless chicken thighs", "2 large sweet potatoes, unpeeled, cut into 1"" cubes (about 2 pounds)", "1 (16-ounce) jar tomatillo salsa (salsa verde) (about 2 cups)", "2 cups low-sodium chicken broth", "2 teaspoons ground cumin", "2 teaspoons (or more) kosher salt", "1 teaspoon (or more) freshly ground black pepper", "2 cans low-sodium pinto beans, drained, rinsed", "Sliced avocado, cilantro leaves, sour cream, and/or finely chopped onion (for serving; optional)", "A 6-quart (or larger) slow cooker"].

Yes, Slow-Cooker Green Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.