How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Teriyaki?

You need 8 ingredients. The key ingredients include: 2 lb. venison round steak (1 1/2 inches thick maximum), 1 can condensed beef consomme, 1/3 c. soy sauce, 1/4 c. chopped onion, and more.

Is Venison Teriyaki suitable as meat & poultry?

Yes, Venison Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Teriyaki Recipe

Name: Venison Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison round steak (1 1/2 inches thick maximum); 1 can condensed beef consomme; 1/3 c. soy sauce; 1/4 c. chopped onion; 1 clove garlic; 2 Tbsp. lemon juice; 2 Tbsp. brown sugar; 1 tsp. seasoned salt

Venison Teriyaki – a delicious recipe with venison round steak, condensed beef, soy sauce, onion, clove garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. venison round steak (1 1/2 inches thick maximum)
1 can condensed beef consomme
1/3 c. soy sauce
1/4 c. chopped onion
1 clove garlic
2 Tbsp. lemon juice
2 Tbsp. brown sugar
1 tsp. seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Teriyaki

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