How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Greek Chicken Stew?

You need 15 ingredients. The key ingredients include: 1 lb chicken thigh (boneless skinless, about 4-6 thighs), 1 (14 ounce) can diced tomatoes, 1 cup fat free chicken broth, 1/2 cup fat free Greek yogurt, plain, and more.

Is Slow Cooker Greek Chicken Stew suitable as soups & stews?

Yes, Slow Cooker Greek Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Greek Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Greek Chicken Stew Recipe

Name: Slow Cooker Greek Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken thigh (boneless skinless, about 4-6 thighs); 1 (14 ounce) can diced tomatoes; 1 cup fat free chicken broth; 1/2 cup fat free Greek yogurt, plain; 1 head cauliflower, chopped; 1 fennel bulb, sliced; 1 (10 ounce) can artichoke hearts, drained; 1 red onion, sliced; 1/3 cup kalamata olive, drained (not in oil); 1/4 cup fresh oregano, finely chopped; 8 garlic cloves, minced; 2 teaspoons fresh lemon zest; 1 teaspoon salt; 1/2 teaspoon black pepper; crushed red pepper flakes, to taste

Warm up with this hearty Slow Cooker Greek Chicken Stew recipe. Made with chicken thigh, tomatoes, chicken broth and Greek yogurt. Easy step-by-step ins…

This Slow Cooker Greek Chicken Stew relies on simple, everyday ingredients such as fat free chicken broth, fat free greek yogurt, plain, head cauliflower, chopped and fennel bulb, sliced. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Greek Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions