How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Spinach and Ravioli?

You need 6 ingredients. The key ingredients include: 18 ounces small frozen ravioli (2 small bags), ½ cup onion and cream cheese with garlic and herbs (or chive), 1 cup milk, ¼ cup fresh grated parmesan cheese, and more.

Is Creamy Spinach and Ravioli suitable as pasta & noodles?

Yes, Creamy Spinach and Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Spinach and Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spinach and Ravioli Recipe

Name: Creamy Spinach and Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces small frozen ravioli (2 small bags); ½ cup onion and cream cheese with garlic and herbs (or chive); 1 cup milk; ¼ cup fresh grated parmesan cheese; 4 cups baby spinach leaves, stems trimmed if necessary; 2 roma tomatoes, seeds removed and coarsely chopped

Creamy Spinach and Ravioli – a delicious recipe with frozen ravioli, onion, milk, parmesan cheese, baby spinach leaves, roma tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

18 ounces small frozen ravioli (2 small bags)
½ cup onion and cream cheese with garlic and herbs (or chive)
1 cup milk
¼ cup fresh grated parmesan cheese
4 cups baby spinach leaves, stems trimmed if necessary
2 roma tomatoes, seeds removed and coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Creamy Spinach and Ravioli

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