Slow Cooker Garlic Parmesan Wing Dip

1. 1

   Mix butter and garlic in a skillet over medium-high heat until butter is melted. Add chicken; cook and stir until chicken is heated through, 2 to 4 minutes.

2. 2

   Stir cream cheese, Parmesan salad dressing, and vinegar into chicken mixture; cook until well-blended and warm, about 5 minutes. Mix 1/2 of the Monterey Jack cheese and 1/2 of the Parmesan cheese into chicken mixture; transfer to a slow cooker. Sprinkle remaining Monterey Jack cheese and Parmesan cheese over dip.

3. 3

   Cook on Low until hot and bubbling, 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.