How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Fresh Corn On The Cob With Chili And Lime?

You need 6 ingredients. The key ingredients include: 6 inches corn husked ears of fresh, or as many as you can fit the crock, 1/4 stick butter or margarine, 1/4 cup cilantro chopped, 1/2 teaspoon chili powder, and more.

Is Slow Cooker Fresh Corn On The Cob With Chili And Lime suitable as soups & stews?

Yes, Slow Cooker Fresh Corn On The Cob With Chili And Lime falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Fresh Corn On The Cob With Chili And Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Fresh Corn On The Cob With Chili And Lime Recipe

Name: Slow Cooker Fresh Corn On The Cob With Chili And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 inches corn husked ears of fresh, or as many as you can fit the crock; 1/4 stick butter or margarine; 1/4 cup cilantro chopped; 1/2 teaspoon chili powder; salt; 1 fresh lime cut into wedges

Slow Cooker Fresh Corn On The Cob With Chili And Lime – a delicious recipe with crock, butter, cilantro, chili powder, salt, lime. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 inches corn husked ears of fresh, or as many as you can fit the crock
1/4 stick butter or margarine
1/4 cup cilantro chopped
1/2 teaspoon chili powder
salt
1 fresh lime cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Fresh Corn On The Cob With Chili And Lime

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