Warm up with this hearty Slow Cooker Fresh Corn On The Cob With Chili And Lime recipe. Made with crock, butter, cilantro and chili powder. Easy step-by-…
This Slow Cooker Fresh Corn On The Cob With Chili And Lime relies on simple, everyday ingredients such as butter or margarine, cilantro chopped, chili powder and salt. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026