How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker French Toast?

You need 8 ingredients. The key ingredients include: 6 eggs, 2 cups milk, 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding, 1 tsp. ground cinnamon, divided, and more.

Is Slow-Cooker French Toast suitable as breakfast?

Yes, Slow-Cooker French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker French Toast Recipe

Name: Slow-Cooker French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 cups milk; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 tsp. ground cinnamon, divided; 12 slices challah (egg bread), 3/4 inch thick; 2 Tbsp. brown sugar; 1/2 cup maple syrup; 1/2 cup thawed Cool Whip Whipped Topping

Slow-Cooker French Toast – a delicious recipe with eggs, milk, ground cinnamon, egg bread, brown sugar, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
2 cups milk
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 tsp. ground cinnamon, divided
12 slices challah (egg bread), 3/4 inch thick
2 Tbsp. brown sugar
1/2 cup maple syrup
1/2 cup thawed Cool Whip Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Breakfast

Eats Now Editorial Team

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Slow-Cooker French Toast

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