Slow-Cooker French Dip Sandwiches With Broth

1. 1

   Remove and discard all visible fat from roast; cut roast in half. Place in a 5-qt. slow cooker. In a small bowl, combine the soy sauce, bouillon and spices; pour over roast. Add water to almost cover roast. Cover and cook over low heat 10-12 hours or until meat is very tender.

2. 2

   Remove meat from broth; reserve broth. Shred meat with two forks. Serve on hard rolls or French bread slices with broth.

* Per serving · 4 servings · Values may vary.

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