Try this homemade Slow-Cooker French Dip Sandwiches With Broth recipe the whole family will love. Made with beef sirloin tip roast, soy sauce, bay leaf …
This Slow-Cooker French Dip Sandwiches With Broth relies on simple, everyday ingredients such as light soy sauce, bay leaf, to 4 whole peppercorns and dried crushed rosemary. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026