Slow Cooker French Dip Sammies Recipe

Name: Slow Cooker French Dip Sammies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Beef Rump Roast; 1 teaspoon Salt; 2 teaspoons Grill Seasoning (I Use McCormick); 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1/2 teaspoons Ground Black Pepper; 1 Tablespoon Beef Bouillon Granules (or 4 Cubes); 1 Tablespoon Minced Onion; 1- 1/2 cup Beef Stock; 12 ounces, fluid Beer (The Darker The Better); French Bread And Cheddar Cheese, To Serve

Servings: persons

4 pounds Beef Rump Roast
1 teaspoon Salt
2 teaspoons Grill Seasoning (I Use McCormick)
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1/2 teaspoons Ground Black Pepper
1 Tablespoon Beef Bouillon Granules (or 4 Cubes)
1 Tablespoon Minced Onion
1- 1/2 cup Beef Stock
12 ounces, fluid Beer (The Darker The Better)
French Bread And Cheddar Cheese, To Serve

1
Place roast in a large crockpot.
2
Season with salt, grill seasoning, onion powder, garlic powder, pepper, beef bouillon and minced onion.
3
Add beef stock and beer to the crockpot, cover and cook on low for 8 hours.
4
Take out the meat, slice or shred it (it will be falling apart).
5
Strain the au jus so there are no clumps of meat or fat (I just use a mesh strainer).
6
Serve French dip on French bread with cheddar cheese and side of au jus.
7
Enjoy!

1149

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds Beef Rump Roast, 1 teaspoon Salt, 2 teaspoons Grill Seasoning (I Use McCormick), 1 teaspoon Onion Powder, and more.

Yes, Slow Cooker French Dip Sammies falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker French Dip Sammies

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