Slow Cooker Fajitas Recipe

Name: Slow Cooker Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Bell Peppers, Sliced, Each A Different Color; 1 whole Onion, Sliced; 2 pounds Boneless Beef Sirloin Steaks Or Chicken Breast, Cut Into Strips; 1 can (10 Oz. Size) Rotel; 2 drops Liquid Smoke (optional); 2 Tablespoons Red Wine Vinegar; 1 Tablespoon Lime Juice; 1 teaspoon Cumin; 1 teaspoon Chili Powder; 1/2 teaspoons Salt; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Black Pepper; 1/2 teaspoons Cayenne Pepper

Servings: persons

3 whole Bell Peppers, Sliced, Each A Different Color
1 whole Onion, Sliced
2 pounds Boneless Beef Sirloin Steaks Or Chicken Breast, Cut Into Strips
1 can (10 Oz. Size) Rotel
2 drops Liquid Smoke (optional)
2 Tablespoons Red Wine Vinegar
1 Tablespoon Lime Juice
1 teaspoon Cumin
1 teaspoon Chili Powder
1/2 teaspoons Salt
1/2 teaspoons Garlic Powder
1/2 teaspoons Black Pepper
1/2 teaspoons Cayenne Pepper

1
Place peppers and onion in a slow cooker.
2
Top with the beef and the remaining ingredients.
3
Cook on low for 8-9 hours.
4
Note: another excellent option is to leave the peppers out and saute them separately right before serving.
5
Nutrition (beef): 264 calories, 11g fat, 4g saturated fat, 0g trans fat, 82mg cholesterol, 363mg sodium, 6g carbs, 2g fiber, 3g sugars, 34g protein, 5% vit.
6
A, 85% vit.
7
C, 4% calcium, 13% iron.
8
Nutrition (chicken): 150 calories, 2g fat, 0g saturated fat, 0g trans fat, 65mg cholesterol, 367mg sodium, 6g carbs, 2g fiber, 3g sugars, 27g protein, 5% vit.
9
A, 87% vit.
10
C, 2% calcium, 6% iron.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 whole Bell Peppers, Sliced, Each A Different Color, 1 whole Onion, Sliced, 2 pounds Boneless Beef Sirloin Steaks Or Chicken Breast, Cut Into Strips, 1 can (10 Oz. Size) Rotel, and more.

Yes, Slow Cooker Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Fajitas

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