How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Fajita Stew?

You need 9 ingredients. The key ingredients include: 2 1/2 lbs boneless beef top round steaks, 1 onion, chopped, 2 garlic cloves, minced, 14 ounces diced tomatoes, undrained, and more.

Is Slow Cooker Fajita Stew suitable as soups & stews?

Yes, Slow Cooker Fajita Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Fajita Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Fajita Stew Recipe

Name: Slow Cooker Fajita Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs boneless beef top round steaks; 1 onion, chopped; 2 garlic cloves, minced; 14 ounces diced tomatoes, undrained; 1 ounce fajita seasoning mix; 1 red bell pepper, cut into 1-inch pieces; 1 green bell pepper, cut into 1-inch pieces; 1/4 cup flour; 1/4 cup water

Slow Cooker Fajita Stew – a delicious recipe with onion, garlic, tomatoes, red bell pepper, green bell pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lbs boneless beef top round steaks
1 onion, chopped
2 garlic cloves, minced
14 ounces diced tomatoes, undrained
1 ounce fajita seasoning mix
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1/4 cup flour
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Fajita Stew

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