Warm up with this hearty Slow Cooker Fajita Stew recipe. Made with onion, garlic, tomatoes and red bell pepper. Easy step-by-step instructions included.
This Slow Cooker Fajita Stew relies on simple, everyday ingredients such as onion, chopped, garlic cloves, minced, diced tomatoes, undrained and fajita seasoning mix. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026