Chicken Frangelico

1. 1

   Pound the chicken fillets to half the original thickness.

2. 2

   Melt the butter in a heavy skillet.

3. 3

   Combine the bread crumbs, salt, parsley and ground nuts in a shallow bowl.

4. 4

   Dip the chicken fillets first in the beaten egg, then in the crumb mixture.

5. 5

   Saute in the hot butter on both sides about 7-8 minutes total. Add the mushrooms and saute about 2 minutes.

6. 6

   Reduce the heat and pour the Frangelico liqueur into the pan, not over the chicken.

7. 7

   Cook 1 minute and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.