How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Egg Casserole With Sausage and Red Pepper?

You need 7 ingredients. The key ingredients include: 1 lb Italian sausage, 4 slices bread, torn into pieces, 1 red pepper, seeded and diced, ½ cup red onion, chopped, and more.

Is Slow Cooker Egg Casserole With Sausage and Red Pepper suitable as meat & poultry?

Yes, Slow Cooker Egg Casserole With Sausage and Red Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Egg Casserole With Sausage and Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Egg Casserole With Sausage and Red Pepp

Name: Slow Cooker Egg Casserole With Sausage and Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 4 slices bread, torn into pieces; 1 red pepper, seeded and diced; ½ cup red onion, chopped; 12 eggs; ¼ cup milk; salt and pepper, to taste

Try this homemade Slow Cooker Egg Casserole With Sausage and Red Pepper recipe the whole family will love. Made with Italian sausage, bread, red pepper …

This Slow Cooker Egg Casserole With Sausage and Red Pepper relies on simple, everyday ingredients such as italian sausage, bread, torn into pieces, red pepper, seeded and diced and red onion, chopped. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb Italian sausage
4 slices bread, torn into pieces
1 red pepper, seeded and diced
½ cup red onion, chopped
12 eggs
¼ cup milk
salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
458 kcal
Category
Meat & Poultry

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Slow Cooker Egg Casserole With Sausage and Red Pepper

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