Slow-Cooker Doughnut Breakfast Bake

1. 1

   Line inside of 5-qt. slow cooker with a double layer of heavy duty foil; spray insert and foil with cooking spray. Layer half the doughnut pieces in slow cooker; top with half the apples. Repeat with remaining doughnuts and apples. In large bowl, whisk together cream, eggs, and vanilla; pour over doughnut and apples. In a small bowl, mix together brown sugar and cinnamon; sprinkle over doughnut mixture.

2. 2

   Cook, covered, on low until set, 4-5 hours. Remove insert. Let stand, uncovered, 20 minutes. If desired, serve with whipped cream and fresh berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.