Slow Cooker Dippy Beef

1. 1

   Heat the oil in a large skillet over medium high heat until just smoking.

2. 2

   Brown the roast on all sides until nice and crusty.

3. 3

   Remove the meat and deglaze the pan with 1 to 2 cups of water.

4. 4

   Add the soy sauce, bouillon cube, herbs, and deglazing liquid to the slow cooker with the meat.

5. 5

   Cook on low for 10 to 12 hours or on high for 5 to 6 hours or until the meat shreds easily with a fork.

6. 6

   Serve on rolls or crusty bread with broth for dipping.

7. 7

   Optional:

8. 8

   Add 1 to 2 sliced onions to slow cooker.

9. 9

   Top sandwiches with swiss cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.